What is Sell-Through Rate and Why is it Important?
Sell-through rate is an essential metric retailers use to predict demand for a product, purchase the right amount from suppliers, avoid discounting and maximize profits.
View ArticleSKU Numbers Explained: How Retailers Can Use Them to Track Inventory and Sales
For business owners with physical inventory, SKU numbers are critical for managing inventory and maximizing sales.
View ArticleWhy Flexible Delivery is the Future of Hospitality
Fast, flexible, convenient and reliable-it’s what customers expect from their favourite take-out, and it’s what restaurateurs need from their delivery service platform. So for restaurants looking to...
View ArticleRestaurant Management: How to be a Successful Manager
Effective restaurant management involves simultaneously overseeing service, the kitchen and service staff, marketing, finances and menu.
View ArticleCreative Golf Course Marketing Ideas to Try in 2025
Looking for some fresh ideas to rejuvenate your golf course marketing strategy? Here's 30 ideas we're sure you haven't thought of yet.
View ArticleTipping in UK Restaurants: A Guide to Changing Attitudes
Tipping from guests and diners has long been a rewarding gesture for great hospitality and a dependable boost to workers’ incomes. However, with the public tightening their purse strings, dining out...
View ArticleHow to Master Your Kitchen’s Order Flow
Whether you’re a neighbourhood hotspot or a growing group of restaurants, a kitchen without smooth order flow impacts your customer service, food quality, and ultimately, your business’s bottom line....
View ArticleGolf Course Revenue Ideas: How Golf Operators Can Grow Their Top Line
If your profits are falling short, it may be time to diversify your revenue streams. Here are 11 tips your course can use to generate more revenue today!
View ArticleShaping the Future of Hospitality: Industry Insights and Innovation for 2025...
As we look ahead to 2025, the crucial focus on sustainability, the growing role of AI, and the demand for increased personalisation are emerging as the key factors shaping the future of hospitality....
View ArticleTop Restaurant Trends 2025: What’s on the Menu?
Restaurant trends are as fickle as March showers. Just one glance at social media and we see trends change hour by hour. But while menus change and tastes fluctuate, there are certain trends that are...
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